Venison is very healthy meat; it is lower in fat and higher in protein than beef, and it’s free if you are a hunter. After successfully harvesting a deer, many hunters take it to professional butcher shops, but if you know how to butcher a deer, it’s not that difficult to do it yourself. Most hunters can properly butcher a deer themselves at home by following the right steps. By processing the deer yourself, you know that you are putting the freshest, highest quality meat in your freezer.
Once you know how to butcher a deer, you can process the meat into a variety of cuts. Steaks, roasts, hamburger, and even filet mignon can be prepared from the deer. We are going to take you through how to butcher a deer step-by-step so that you can enjoy the freshest venison possible.